Egg Sandwich

Overview

How to cook Egg Sandwich at home

Tags

• home cooking
• quick dishes
• breakfast
• butter
• egg
• refined salt
• toast
• salad dressing

Ingredients

Steps

1. 1 Pour 2 eggs into a pot with cold water, bring to a boil, turn off heat and simmer for 10 minutes until the eggs are fully cooked.

   

2. 2 Crack 2 eggs into a plate, add salt and mix well.

   

3. 3 Dip the toast with egg wash on both sides.

   

4. 4 Melt the butter over low heat

   

5. 5 Add toast

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Chop the hard-boiled eggs, add salad dressing and mix well.

   

8. 8 Spread the egg sauce on the toast, put another piece of toast to compact it, and cut it in half.