Butter biscuits

Overview

I like butter biscuits so much. I feel that the ones I make are more reliable than the imported ones, and the taste is definitely better than the ones bought in the supermarket. I am very happy!

Tags

• baking
• butter
• coconut
• egg
• low gluten flour
• sugar
• black sesame

Ingredients

Steps

1. 1 Grind white sugar into powdered sugar

   

2. 2 After the butter is softened, add the sugar and stir with a mixer to make it feathery

   

3. 3 Feathering is to make the cookies crispier

   

4. 4 Sift in the low-gluten flour and mix well

   

5. 5 Use a plastic bag to take out an appropriate amount of mixed flour, add an appropriate amount of black sesame seeds, and knead the dough

   

6. 6 Take out an appropriate amount of mixed flour from the plastic bag, add an appropriate amount of grated coconut, and knead the dough evenly

   

7. 7 Use a rolling pin to spread it into a paper shape as shown in the picture

   

8. 8 Spread out the rolling pin and put it in the freezer of the refrigerator for 5 minutes

   

9. 9 After freezing, you can take off the plastic wrap and use the mold to shape it into the desired shape

   

10. 10 This is the original flavor

    

11. 11 Place on a plate and place in the oven at 170 degrees Celsius for 10 minutes

    

12. 12 This one is made from coconut milk

    

13. 13 Bake it out and put it on a plate