Cold Potato Chips

Overview

How to cook Cold Potato Chips at home

Tags

• cold dishes
• chicken essence
• chili oil
• minced garlic
• potatoes
• vinegar
• white sugar
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 cut into thin slices

   

3. 3 Soak in water. Remove surface starch

   

4. 4 Add chili oil. Soy sauce. Vinegar. sugar. Chicken Essence. chopped green onion. Mix minced garlic into sauce

   

5. 5 Put water in the pot and boil for 3 minutes

   

6. 6 Drain the boiled potato slices into cold water

   

7. 7 Pour over the prepared sauce. Sprinkle with sesame seeds and serve