Brownies

Overview

Brownie cake is a type of heavy oil cake, but its difference from ordinary heavy oil cakes is that it is usually thinner and stronger, not as loose as ordinary cakes, and it must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring, making it sweeter.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg
• sugar
• walnut kernels
• dark chocolate

Ingredients

Steps

1. 1 Weigh out all ingredients.

   

2. 2 Cut walnut kernels into pieces.

   

3. 3 Mix butter and dark chocolate and melt over water.

   

4. 4 Add an egg to the melted chocolate.

   

5. 5 Add granulated sugar.

   

6. 6 Beat with a handheld electric mixer on high speed for 2 minutes.

   

7. 7 Then add the flour and mix at high speed for 1 minute. Mix well.

   

8. 8 Add walnut kernels and mix well.

   

9. 9 Pour into molds. (Put oiled paper in the mold) Decorate the surface with a few chopped walnuts.

   

10. 10 Preheat the oven to 180°, set the upper and lower heat to the middle layer, and bake for 20 minutes.

    

11. 11 The baked brownie cake is crispy on the outside and moist on the inside.

    

12. 12 Let cool, cut into the size you like and enjoy.