Minced Pork Tiger Pepper

Overview

How to cook Minced Pork Tiger Pepper at home

Have all ingredients ready.
Over high heat, first blanch the green pepper until soft.
Stir-fry continuously, add salt and stir-fry until browned, then serve.
Use cooking oil to fry the tempeh, garlic cloves and minced meat in a wok until they change color.
Add tiger skin green pepper and stir-fry evenly.
Add a little water, season with soy sauce and stir-fry evenly.
Finished product.