Spinach and egg drop soup
Overview
Spinach contains iron, so children should eat it regularly. Spinach and egg drop soup is a simple quick dish, but it is nutritious enough and easy to make. You can have a full meal with a bowl of rice or steamed buns.
Tags
Ingredients
Steps
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Pick and wash spinach.
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Beat the eggs.
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Blanch the spinach in boiling water and let cool. Pinch the spinach dry and cut it into two slices, not too long. Prepare some minced green onions
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Heat oil in a wok and fry pepper until fragrant. Add water, I added about 3 bowls of water for two people.
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Add spinach segments. Add salt and oyster sauce at the same time.
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After boiling, pour in the egg liquid. Slide off quickly with a spoon.
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Boil again and add chopped green onions.