"Vinegar Cabbage" -------Mother-in-law Version

Overview

I will always remember the vinegar cabbage my mother-in-law made for me when I was pregnant. It tasted so good.

Tags

• hot dishes
• autumn recipes
• cabbage
• onions
• starch water
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Preparation materials: Cut the cabbage into slices with an inclined blade (easy to taste), mince the onion and ginger

   

3. 3 Heat oil in a pan, sauté minced onion and ginger until fragrant

   

4. 4 Add cabbage and stir-fry

   

5. 5 Put a little salt

   

6. 6 Add about two tablespoons of vinegar

   

7. 7 Add a spoonful of sugar and stir-fry evenly

   

8. 8 Add the prepared starch water and stir-fry evenly

   

9. 9 Pour sesame oil and MSG and serve