Fried pork with lettuce and green beans

Overview

This dish is rich in vitamins and is especially suitable for pregnant mothers. If you like spicy food, you can add chili pepper (but it is best for pregnant women to eat less spicy food)

Tags

• hot dishes
• colorful pepper
• cooking wine
• french beans
• lettuce
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Break the two ends of the green beans with your hands and tear off the tendons on both sides.

   

2. 2 Wash the green beans and break into long sections.

   

3. 3 Add the green beans to boiling salted water and cook for two minutes.

   

4. 4 Remove the green beans and drain.

   

5. 5 Slice lettuce, peppers, and pork.

   

6. 6 Heat the pan, add peanut oil, add the pork and stir-fry.

   

7. 7 When the pork changes color slightly, add appropriate amount of salt and cooking wine.

   

8. 8 Add the blanched green beans and stir-fry until medium cooked.

   

9. 9 Add lettuce and stir-fry until cooked.

   

10. 10 Add chili, a little salt, and soy sauce to taste.