Learn to make sausage-----Oven recipes

Overview

I like to eat grilled sausages and use the oven to make recipes. This grilled sausage was also made on a trial basis. I was worried that the grilled sausages I bought were unhygienic and would affect my health, so I had to learn how to make them. The homemade sausages are really delicious. The whole house is filled with the smell of grilled sausages. I want to eat them when I spray them. Just look at the color of this sausage and you will know it is delicious.

Tags

• bbq
• homemade ingredients
• children
• afternoon tea
• taiwanese food
• winter recipes
• lunch
• chili powder
• cumin powder
• pork belly
• rice wine
• sichuan pepper powder
• small intestine
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork or pork belly,

   

2. 2 Cut into cubes,

   

3. 3 Sprinkle with salt and drizzle with rice wine.

   

4. 4 Drizzle with soy sauce,

   

5. 5 Prepare chili powder and cumin powder.

   

6. 6 Sprinkle with cumin, chili powder, sugar,

   

7. 7 Mix well and marinate for half a day,

   

8. 8 Clean the small intestine,

   

9. 9 Tie your mouth with a thread,

   

10. 10 Mix the marinated diced meat into cornstarch,,,

    

11. 11 Pour it into the casing,

    

12. 12 Tie the mouth with thread and tie it tightly at intervals.

    

13. 13 Let cool in a negative place for about a week, then drain.

    

14. 14 Brush oil on a baking sheet and place grilled sausage on it.

    

15. 15 Brush with oil,

    

16. 16 Put it in the oven,

    

17. 17 Heat up and down, 90 degrees, and bake for two hours.

    

18. 18 Very fragrant grilled sausage. The roasted aroma fills the whole house, making me want to eat it.