Garlic oil kelp

Overview

How to cook Garlic oil kelp at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• fresh seasoning
• garlic cloves
• hot pepper
• kelp
• oil
• thirteen incense
• vinegar
• salt

Ingredients

Steps

1. 1 Soak a piece of kelp in clean water,

   

2. 2 Wash away the sediment,

   

3. 3 Roll into rolls and cut into strips,

   

4. 4 Bring water and salt to a boil, add shredded kelp and cook for two minutes,

   

5. 5 Drain,

   

6. 6 Put it in a bowl,

   

7. 7 Prepare garlic cloves and pepper,

   

8. 8 chopped,

   

9. 9 Heat oil, add garlic and pepper and saute until fragrant,

   

10. 10 Turn off the heat, top with light soy sauce, add some thirteen spices, chicken essence, and mature vinegar and stir well.

    

11. 11 Pour the fried garlic oil into the kelp bowl.

    

12. 12 Mix well and serve.