Stir-fried lettuce with garlic

Overview

Small root garlic is mainly used to treat: chest pain, heartache and back pain; chest and epigastrium stuffiness; cough and wheezing with excessive phlegm; epigastric and abdominal pain; severe diarrhea after diarrhea; leucorrhea; sores, boils and carbuncles. One of the famous ways to cook lettuce is to stir-fry it with garlic. This time, it was replaced with small roots of garlic. . . It is also called garlic and has a spicy taste. Can it be substituted for garlic? Facts have proved that it is not as strong as garlic, but they go well together when fried together. The lettuce is still fragrant, and the spiciness of the garlic is reduced, which is better. . .

Tags

• hot dishes
• home cooking
• spring recipes
• corn oil
• lettuce
• oyster sauce
• small garlic
• salt

Ingredients

Steps

1. 1 Rinse the small garlic bulbs packaged in the restaurant with water, take them out and drain them. . .

   

2. 2 Chop a small head of garlic, leaving the head intact. . .

   

3. 3 Wash the lettuce, drain it, and cut it into 1-inch-long pieces. . .

   

4. 4 Bring corn oil to a boil. . .

   

5. 5 Add lettuce and stir-fry. . .

   

6. 6 Add small garlic and stir-fry, add oyster sauce and a little salt and stir-fry. . .

   

7. 7 Remove from the pan. . . Plate. . .

   

8. 8 Beautiful pictures. . .