Red vegetable boiled tofu soup

Red vegetable boiled tofu soup

Overview

Efficacy: It can clear away heat and stimulate the orifices, and is used for red and white dysentery and constipation. Red amaranth must be blanched before cooking to remove the oxalic acid contained in it.

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Ingredients

Steps

  1. Prepare ingredients

    Red vegetable boiled tofu soup step 1

  2. Add the clear soup according to the population. After boiling, add the tofu and boil for 1 minute.

    Red vegetable boiled tofu soup step 2

  3. Pour in the water-controlling red fork and let it boil

    Red vegetable boiled tofu soup step 3

  4. Before serving, add some green onions and serve!

    Red vegetable boiled tofu soup step 4