Mung bean and millet porridge

Mung bean and millet porridge

Overview

What I cooked last night was originally meant to be a spare tire, but in the end I ate it all. I quickly took a photo of the remains with my phone. Mung beans are very soft after soaking and then boiling, which saves time.

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Ingredients

Steps

  1. Wash mung beans and millet. You can use less millet, but too much rice will make it unsmooth.

    Mung bean and millet porridge step 1

  2. Add appropriate amount of water and soak.

    Mung bean and millet porridge step 2

  3. I made a reservation for the electric pressure cooker to cook in two hours, but now I find that the display on the pot is normal, but there is a zero missing in the photo.

    Mung bean and millet porridge step 3

  4. After cooking, add appropriate amount of rock sugar and stir to dissolve.

    Mung bean and millet porridge step 4