Garlic Shrimp

Overview

My son is growing up day by day, and I want to be his nutritionist!

Remove the head, cut the back and remove the intestines.
Cut through the back without breaking. Mix well with salt and black pepper and set aside.
Chop the garlic into minced garlic and set aside.
Turn on the fire and burn the oil. If the temperature is too high, turn off the flame and wait for the temperature to drop. Saute half of the minced garlic over medium heat until fragrant, then add the other half of minced garlic and salt. Once golden brown, serve.
Spread the fried garlic in the middle of each shrimp.
After the water boils, place the arranged plates into the pot and steam for five minutes.
Sprinkle chopped green onions in the middle and serve!