Thai Sauce Chicken Strips

Overview

I really like using Japanese PANKO powder to fry chicken. The shell is firm and crispy. You can find it in the Western fried fish and chicken counters. After frying, you can dip it in the sweet and sour Thai sauce. I really enjoy it.

Tags

• snacks
• children
• old man
• southeast asia
• fast food
• lunch
• chicken breast
• cooking wine
• egg
• light soy sauce
• panko fried rice noodles
• sugar
• thai juice
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into strips, add 1 tablespoon light soy sauce, 1/4 teaspoon salt, 1/3 teaspoon pepper, 1/4 teaspoon sugar, and 1 tablespoon cooking wine to marinate;

   

2. 2 Arrange the chicken strips in a tight box, put it in the refrigerator, and wait for it to taste;

   

3. 3 Beat 1 egg evenly;

   

4. 4 Pour into the bowl with chicken strips and stir evenly;

   

5. 5 Use a dry bowl and put PANKO powder;

   

6. 6 Place the chicken strips and roll them around in a bowl to coat them with fried powder;

   

7. 7 Turn on medium heat and fry until golden brown. Remove the filtered oil and put it on the plate;

   

8. 8 Pour Thai sauce over the chicken noodles and enjoy.