Chive zygotes with autumn fat
Overview
Today is the beginning of autumn, the day of putting on autumn fat. My leek and egg zygote is also one of the contents of the autumn fat post! Look at this rice vinegar triple oil, you will have an appetite just by looking at it!
Tags
Ingredients
Steps
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Wash the leeks, dry them and chop into fine pieces. Beat the eggs, add two drops of white wine to remove the fishy smell, put the fried eggs in the wok and break them with a spatula, add salt, five-spice powder, chicken essence, add the leeks and stir evenly.
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Flour is mixed with tap water in summer. The softness and hardness are similar to the dough for making dumplings. It is kneaded into a dough and rolled out to make thin fillings. Put a little cooking oil in the pot, press the wrapped stuffed seeds into the pot one by one, and turn the noodles over medium-low heat for about three minutes.
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When both sides are fried to a golden brown, remove from the pan and serve on a plate.
