Grilled Lamb Chops
Overview
The half-fat and half-lean lamb chops are grilled with salt, pepper, and cumin until they are crispy on the outside and tender on the inside. The aroma is fragrant. It is a temptation you cannot refuse on this rainy autumn day.
Tags
Ingredients
Steps
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Cut the lamb chops into small pieces and wash them.
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Add salt, cooking wine, ginger, chili powder, and cumin and mix well.
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Place in baking dish.
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degrees, bake for 30 minutes
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Just load it into a plate.