Stir-fried 60-year-old

Overview

A pretty good home-cooked dish, you deserve it.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken essence
• chili
• cooking wine
• old soy sauce
• onions
• sixty
• sugar
• soy sauce

Ingredients

Steps

1. 1 Put the flower beetles into the pot and cook, add cooking wine to remove the fishy smell, and when the beetles bloom, take them out and set aside

   

2. 2 Prepare paving materials for later use

   

3. 3 Prepare paving materials for later use

   

4. 4 Prepare paving materials for later use

   

5. 5 Pour the ingredients together and simmer over low heat. When it's almost done, pour in the scallops and stir-fry them together. Just wait until the sixtieth armor is colored.