New Orleans Chicken Wings

Overview

Sweet, salty, spicy, fresh and attractive, with full taste and full aftertaste.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• new orleans seasoning mix
• green onions
• red pepper

Ingredients

Steps

1. 1 middle sections of frozen chicken wings, about 500 grams, thawed and softened, then soaked in water with cooking wine;

   

2. 2 Wash off the blood and make several cuts on both sides of the chicken wings;

   

3. 3 Squeeze out the water, mix with New Orleans seasoning mix and marinate overnight in the refrigerator.

   

4. 4 Put oil in a frying pan, heat it up and lower the heat to low, add the chicken wings;

   

5. 5 Fry one side and then the other side. Once a crust forms on the surface, take it out of the pan. Sprinkle a little green onion and red pepper rings on it.