Alien Lotus Leaf Steamed Bun
Overview
I haven’t made cartoon buns for a long time. I used to make all kinds of stuffed cartoon buns, and I also made a few in the shape of lotus leaf buns, but there are always more cute shapes waiting for me, so this time Haochijun made alien lotus leaf buns again~
Tags
Ingredients
Steps
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First make a white dough, 150g flour + 15g corn oil + 10g sugar + 2g yeast, add an appropriate amount of water according to the water absorption of the flour.
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Start kneading the dough.
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Next make the spinach dough. Juice the spinach, filter and put it into a cooking machine.
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Mix the remaining 150g flour + 15g corn oil + 10g sugar + 2g yeast until the surface is smooth.
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Take a small portion of the white dough, add cocoa powder, and knead it into cocoa dough. The three kinds of dough are fermented after they are made.
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Divide the spinach dough into 60g portions, knead and fold in half, repeat 3-4 times to deflate.
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After all the dough is deflated, cover it with a layer of plastic wrap and let it dry on the surface.
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Roll out the spinach dough and apply a layer of corn oil in the middle.
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Just fold it in half.
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Use a piping tip to carve out two small circles from the remaining spinach dough and place them under the semi-circle sheet as little feet. Rub two small water droplets and place them on both ends to serve as small hands, and then rub a small strip and place them on the top as an antenna.
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Roll out the white dough, use a piping tip to carve out a round shape, and place it between the little hands to serve as eyes.
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Roll out the cocoa dough and use a slightly smaller piping tip to carve out circles to serve as pupils.
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Finally, use a bit of white dough as a highlight. Do all the aliens well.
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Put it into the steamer for the second time.
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After the second rise, the dough swells slightly and is ready to be steamed.
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Steam over medium heat for about 15 minutes. Turn off the heat and wait 5 minutes before opening the lid.
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The super cute alien lotus leaf bun is ready~ Add lettuce, ham and fried egg to it~ Spread a layer of sweet noodle sauce~