Vegetarian Fried Melon

Overview

Cold melon is also called bitter melon. Many people don’t like to eat it because of its bitter taste. Adding sugar to stir-fry it can reduce the bitterness a lot when making this dish. I used to make stir-fried meat or eggs, but now that vegetarian culture is popular, I made a vegetarian stir-fry to make it lighter.

Tags

• hot dishes
• lianggua
• oil
• oyster sauce
• sugar
• tempeh
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and slice the melon into slices, mince garlic, and set aside appropriate amount of black bean.

   

2. 2 Heat the pan, add oil, add minced garlic and black bean paste and stir-fry until fragrant. Add in the melon and stir-fry until half cooked.

   

3. 3 Stir-fry the melon until half-cooked, add salt and sugar to taste, add some water and simmer for 2-3 minutes, add an appropriate amount of oyster sauce and stir-fry evenly before serving.