Egg pancake

Overview

How to cook Egg pancake at home

Put 70 or 80g of flour in an empty bowl and add an egg. Then add an appropriate amount of water (not too much). Stir.
Just stir it. (Not too thin)
Put some oil in the pan and spread the oil. (It’s a big fire when oil is put out)
Put the contents of the bowl into the pot. (The fire is low when paving)
Flatten the surface. Don't make the pie too thin.
Check it from time to time to see if there is any blur!
It will be ready in about two minutes, then add salt or sugar according to your preference.
Spread the sugar. Then fold the cake into a bowl.
Success, let’s eat!