Leek box

Overview

How to cook Leek box at home

Tags

• staple food
• home cooking
• chives
• egg
• flour
• msg
• refined salt
• salad oil

Ingredients

Steps

1. 1 Mix the flour with 4 ounces of boiling water and then 2 ounces of cold water.

   

2. 2 Knead the dough every ten minutes until smooth.

   

3. 3 Fry the eggs and set aside.

   

4. 4 Chop the leeks and set aside.

   

5. 5 Put the eggs into the leeks, add appropriate amount of refined salt, MSG, and salad oil, and mix well.

   

6. 6 Knead the dough into strips, add an appropriate amount of dough, and roll into a round dough.

   

7. 7 Add an appropriate amount of fillings and wrap it into a lace shape.

   

8. 8 Preheat the electric baking pan for a while, add salad oil, put the wrapped leek box in, and cook for three minutes. (ps: You can also use a frying pan)

   

9. 9 Ready to eat. (ps: Be careful, hehe)