Purple sweet potato, lily and white fungus soup

Overview

Tremella fungus and lily moisturize the lungs, and the purple sweet potato has a beautiful color. It’s better to eat after refrigeration in summer!

Tags

• soup
• purple sweet potato
• tremella
• yellow rock sugar
• fresh lily

Ingredients

Steps

1. 1 Break the dried white fungus into small pieces and soak it in warm water overnight. Tear the white fungus into small pieces. Put the white fungus in a pot and bring to a boil over high heat. Reduce the heat and simmer for 30 minutes;

   

2. 2 Wash, peel and cut purple sweet potatoes into cubes. Wash fresh lilies and raisins and set aside;

   

3. 3 Add diced purple potatoes, raisins, fresh lilies, and yellow rock sugar and bring to a boil over high heat;

   

4. 4 Turn to low heat and simmer for 10 minutes. When the purple sweet potato and white fungus soup becomes thick, turn off the heat;