Sautéed cabbage

Overview

How to cook Sautéed cabbage at home

Tags

• private kitchen
• cabbage
• noodle sauce
• oil
• salt

Ingredients

Steps

1. 1 Wash the cabbage, cut into pieces and remove the roots

   

2. 2 Tear open by hand

   

3. 3 Put oil in the pot. When the oil is hot, put the cabbage into the pot and stir-fry

   

4. 4 Put the noodle sauce

   

5. 5 Stir-fry the noodle sauce and add salt. Remember not to add water when frying the cabbage. After adding salt, the cabbage will release water

   

6. 6 Sautéed cabbage