Fried eggs with onions
Overview
Simple and delicious home-cooked stir-fry.
Tags
Ingredients
Steps
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Prepare the ingredients: eggs and onions (I prepared 2 eggs and then beat them into egg liquid and felt that they were missing, so I beat 1 more).
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Finely chop the onion.
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Crack the eggs into a bowl, add salt and pepper and mix well.
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Heat oil in a pan, sauté onions until they are tender, scoop out and set aside to cool slightly.
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Add the onions to the egg mixture and mix well.
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Heat the oil in a pan, add the egg liquid, and spread it gently with chopsticks.
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Just stir-fry for a while at the end.
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Finished product picture.
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Finished product picture.