fruit cake

fruit cake

Overview

How to cook fruit cake at home

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Ingredients

Steps

  1. Prepare ingredients: 1. Separate eggs 2. Soften butter

    fruit cake step 1

  2. Beat the egg yolks with a whisk, add sugar, butter and water, then add the flour and mix. 2. Use a whisk to add three or four drops of white vinegar to the egg whites. Add the sugar in three batches and beat until firm. 3. Mix the two and mix well

    fruit cake step 2

  3. Pour into a grinder, sprinkle with black sesame seeds, bake in the middle of the oven at 200° for 30 minutes

    fruit cake step 3

  4. Whipped cream

    fruit cake step 4

  5. Bake the cake, divide it into pieces and pipe on the cream

    fruit cake step 5

  6. After filling one layer, add another layer of cake, and then fill it with cream

    fruit cake step 6

  7. Put oranges on it, squeeze some cream on it and it’s done

    fruit cake step 7

  8. Pour on the cream and sprinkle some sesame seeds for decoration

    fruit cake step 8