【Grilled Sand Clams】---The most authentic way to make clams

【Grilled Sand Clams】---The most authentic way to make clams

Overview

The sand clam is a clam that lives in the mud of shallow seas. The shell is large, slightly triangular, and thin. The top of the shell is located slightly in front of the middle of the shell. The ventral edge is round. The surface of the shell has a shiny yellow-brown skin, the top is lavender, and the growth lines are fine and obvious. The inner surface of the shell is lavender, and the top of the shell is darker in color. It lives in the subtidal zone and fine sandy beaches of shallow seas. Sand clam, as the name suggests, the biggest characteristic of this clam is that it contains a lot of sand. Many people don't like to eat this clam because they think it irritates their teeth. In fact, there is a secret to getting the sand clams to vomit out the sand in their stomachs. After buying the sand clams, mix it with clean water and an appropriate amount of salt to make sea water with a suitable saltiness. Add a few drops of sesame oil, then put the sand clams into the water and soak them without stirring. After half a day, there will be no sand or mud in the sand clams' stomachs. The processed sand clams taste very delicious. My favorite way is to steam or bake them. You don’t need to add any extra seasonings. Just bake or steam them directly. This can preserve the original flavor of the clam meat to the maximum extent. A plate of brown clams with a slightly open mouth and a delicious smell rising up. The soup is milky white and the meat is particularly delicate. When eating, use the clam shell to scoop up the milky white soup and eat it together. The taste is very, very delicious. It really fulfills the saying that after eating clam meat, all tastes will be lost!

Tags

Ingredients

Steps

  1. Ingredients: 1000g sand clams Secondary ingredients: chives

    【Grilled Sand Clams】---The most authentic way to make clams step 1

  2. Add salt to clean water to prepare salt water that is suitable for sea water. Add 1-2 drops of sesame oil into the water. Soak the clams in the salt water to spit out sand

    【Grilled Sand Clams】---The most authentic way to make clams step 2

  3. Put the sand clams that have spit out sand into the container

    【Grilled Sand Clams】---The most authentic way to make clams step 3

  4. Wrap a layer of tin foil on the container

    【Grilled Sand Clams】---The most authentic way to make clams step 4

  5. Place in the oven at 180 degrees for 10 minutes

    【Grilled Sand Clams】---The most authentic way to make clams step 5