Canned yellow peaches are a must-eat during the yellow peach season
Overview
Some time ago, the child said several times that he wanted to eat canned yellow peaches. I told him how could his mother make it without yellow peaches? Wait until mom sees one for sale before making it for you? Later, when I went to buy fruit, I would pay attention to see if there were yellow peaches for sale. One day when I was out playing, I saw that the fruit shop in the community had freshly sold yellow peaches. I quickly bought a few and took them home. I made them in the evening. After I made them, I didn’t expect that the two children loved to eat them. I made them several times later. I remember that a few years ago, I used ordinary peaches, apples, and pears to make cans. Children didn’t like eating them that much. Is it because they haven’t been made for a long time? Maybe yellow peaches are more delicious? No matter what the reason is, there are yellow peaches on the market now. Take advantage of this opportunity to make it for children a few times. The method is even simpler, as long as you do it, you can succeed.
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Ingredients
Steps
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Wash the yellow peach with clean water and peel off the outer skin
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Cut the peeled yellow peach into 8 pieces (remove the core)
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Add an appropriate amount of water to the pot, add the cut yellow peaches, and bring to a boil over high heat
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Use a spoon to remove the scum on the water, then add rock sugar and cook over medium heat for about 15 minutes and turn off the heat
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Let the cooked yellow peaches cool and serve them to the children
