Red Bean Raisin Muffins
Overview
Waffles are easy to make and taste great. You can add your favorite fillings to the waffles. They are a good choice for breakfast or afternoon tea. They are great with milk, coffee and juice. If you go out for fun, you can also take a few pieces with you as a snack!
Tags
Ingredients
Steps
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Pour cake flour, powdered sugar, baking powder, baking soda and salt into a bowl.
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Use a spatula to mix the powder evenly.
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Add sliced butter.
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Grind the butter and other powders into crumbs with your hands.
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Weigh 20 grams into crispy pieces and set aside.
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Add milk and egg mixture. (Leave a little egg wash to brush the surface of the waffle dough)
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Then knead into a ball with your hands.
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Divide the dough into two parts, place a piece of oil paper on it, take one part of the dough and roll it into a round cake shape on the oil paper.
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Spread raisins on the rolled out crust (soak the raisins in warm water until soft and drain the water).
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Spread the second piece of dough, press it tightly around it, and brush the surface with egg wash.
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Sprinkle an appropriate amount of honey red beans.
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Finally, sprinkle with the reserved puff pastry and let rest for 30 minutes.
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Move the waffle dough into a non-stick baking pan (you can also put it directly into the baking pan with the parchment paper), put it into the middle rack of the preheated oven at 180 degrees, and turn the heat up and down for about 25 minutes.
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This delicious red bean raisin muffin is ready.
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Take out, let cool slightly, cut into pieces and serve.
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I heard that Starbucks has this kind of waffle, so why not make one yourself?
