Two-color potato shreds

Overview

Carrots have fine flesh, crisp and tender texture, a special sweet taste, and are rich in carotene, vitamin C and B vitamins.

Peel the potatoes. These are two potatoes. One of them is deformed and turned into three
Peel carrots, mother and son
Grate the potatoes and soak them in water
Shredded carrots
Mince the garlic, it seems like there is something unknown mixed in
Sauté garlic in hot oil
Put all the shredded potatoes and carrots into the pot
Stir-fry and add salt and a little soy sauce. Be sure to add a little soy sauce. If you add more, it will be dark
I really like this color, come and eat it