Sweet sweet potato cake

Overview

If you can’t eat the steamed sweet potatoes, make them into small pancakes and eat them in a different way, for a different taste

Wash and steam the sweet potatoes and peel them
Pound into puree
Add sugar and mix well
Add flour little by little
The amount of flour is not fixed, it can be mixed into a dough
Prepare filling: Crush black sesame seeds, add chopped nuts, add whatever you like, add sugar and flour, mix well and set aside
To prevent sticking, apply a little oil on your hands, take a piece of dough and flatten it, then add the fillings
Wrap it up and seal it, don’t expose the stuffing
Press it flat and stick white sesame seeds on the surface, as much or as little as you like
Heat a pan, apply a layer of oil, and add the cake base
Fry one side until golden brown, then flip over and fry both sides until golden brown