Cranberry Cookies

Overview

Cranberry biscuits have always been loved by everyone and are very popular online. However, I have never tried it. Today I finally had some free time and baked a plate with cranberries from my store. Don’t tell me, its taste is really well-deserved and delicious!

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials, chop cranberries and set aside

   

2. 2 The butter is softened and does not need to be whipped

   

3. 3 Add powdered sugar and mix well

   

4. 4 Add a tablespoon of whole egg liquid and stir until the egg liquid and butter are completely combined,

   

5. 5 Stir evenly buttered egg paste

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Add sifted flour and stir evenly, being careful not to overmix

   

8. 8 The dough is relatively dry at this time. You can also knead the dough with your hands, but be careful not to over-knead it. Just make the dough dry and wet evenly

   

9. 9 Shape the dough into a long strip and prepare a U-shaped cookie cutter

   

10. 10 Put the dough into the cookie mold, use a small spatula to flatten the surface and put it in the refrigerator for 30-60 minutes

    

11. 11 After the dough is frozen hard, take out the dough from the mold and cut the dough into 0.7cm thick and even slices

    

12. 12 Arrange them neatly on the baking sheet, leaving a gap in the middle. Place them in the preheated oven for 20 minutes until the surface of the biscuits turns slightly yellow. Wait until the biscuits are cool enough to enjoy