Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• doubanjiang
• garlic
• hangzhou pepper
• pork
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the pork into boiling water and cook until half cooked;

   

2. 2 Cut the pepper into sections and slice the cooked pork;

   

3. 3 Heat oil in a pan, add garlic slices and saute until fragrant;

   

4. 4 Add the peppercorns and pork slices and stir-fry to release the oil;

   

5. 5 Add 2 spoons of bean paste and stir-fry until fragrant;

   

6. 6 Add a small amount of sugar and 1 tablespoon soy sauce and stir-fry. Add salt before serving.