Whole Wheat Cheddar Scones

Overview

Scones are one of the most classic snacks in British afternoon tea. They are small and delicious, simple to make, and have a variety of flavors. They can be baked and eaten anytime. They are very popular among busy cooks and picky eaters. My scone - 1. Mix an appropriate amount of whole wheat flour into the flour - it is real whole wheat flour! I went home to visit my parents on my birthday last month. My mother specially bought wheat, washed it, and ground whole wheat flour in a small mill in the suburbs. I want to make good use of it recently! ——The addition of whole wheat not only adds a unique wheat aroma, but also makes the snacks more nutritious. 2. Low in sugar and salt, and very healthy. 3. Its flavor and color mainly come from a large amount of cheddar cheese. In addition to being added to the dough, a lot of it is also sprinkled on the surface. When baked, it is not only salty and delicious, but also golden in color and dotted with bits of red, which is very attractive. In this way, this scone is low in sugar and salt, rich in nutrients, has an attractive salty aroma, and has a bright color like the sun, making it suitable for the whole family to enjoy. The freshly baked scones, slightly cooled down and still warm, are paired with a pot of hot tea that is loved by the whole family. While eating and chatting, happiness is overflowing——

Tags

• baking
• children
• bread
• afternoon tea
• baking powder
• cheddar cheese
• cold milk
• low gluten flour
• unsalted butter
• white sugar
• whole wheat flour
• milk
• salt

Ingredients

Steps

1. 1 Grate the cheddar cheese into shreds (if it is shredded cheese, this step is omitted) and set aside;

   

2. 2 Mix low-gluten flour, whole wheat flour, baking powder, salt, and sugar evenly, then add diced butter (butter in the refrigerated state is sufficient, no need to soften);

   

3. 3 Start by kneading the butter and flour into coarse cornmeal;

   

4. 4 Add cold milk and stir with a spatula while adding;

   

5. 5 Mix until there is no dry powder;

   

6. 6 Add 50g shredded cheddar cheese;

   

7. 7 Start grabbing and knead it into a ball;

   

8. 8 Put the dough into a plastic bag and refrigerate for more than 1 hour;

   

9. 9 Take out the dough, put it in a plastic bag, and roll it into a round cake about 1.5cm thick;

   

10. 10 Use a scraper to cut it into small triangular pieces, and decide how many pieces you want;

    

11. 11 Place the cookies into a baking pan and brush an even layer of milk on the surface;

    

12. 12 Sprinkle an appropriate amount of shredded cheddar cheese, put it in a preheated oven at 180 degrees, and bake for 15 to 20 minutes, until the surface is golden brown.