Red Velvet Cake

Red Velvet Cake

Overview

Red velvet cake ~ elegant and queenly style...

Tags

Ingredients

Steps

  1. Prepare ingredients. Egg white part: 123 grams of egg white, 6 to 7 drops of lemon juice, 46 grams of fine sugar. Egg yolk: 61 grams of egg yolk, 15 grams of fine sugar, 65 grams of cake flour, 5 grams of red yeast rice powder, 46 grams of milk, 40 grams of salad oil

    Red Velvet Cake step 1

  2. Separate the egg white and egg yolk and put them into a water-free and oil-free container

    Red Velvet Cake step 2

  3. Pour the milk into the oil and stir evenly with a hand whisk

    Red Velvet Cake step 3

  4. Add 15 grams of sugar and mix well

    Red Velvet Cake step 4

  5. Add the egg yolks in portions, stirring well each time before adding the second egg yolk

    Red Velvet Cake step 5

  6. Stir into a fine egg liquid

    Red Velvet Cake step 6

  7. Sift in low-gluten flour and red yeast rice powder

    Red Velvet Cake step 7

  8. Use the cutting and stirring method to stir evenly until there are no lumps

    Red Velvet Cake step 8

  9. Add 6 to 7 drops of lemon juice to the egg whites, beat with an electric egg beater at low speed until the fish is frothy, and add one-third of the sugar for the first time

    Red Velvet Cake step 9

  10. Whisk until the egg whites become smooth, then add the remaining half of the sugar for the second time

    Red Velvet Cake step 10

  11. When the egg whites are creamy and have obvious texture, add the remaining sugar and continue to beat

    Red Velvet Cake step 11

  12. Whisk until you lift the whisk and a very thin sharp corner appears on the head of the whisk, that is, dry foam, and the egg whites are ready

    Red Velvet Cake step 12

  13. Use a spatula to scoop out one-third of the egg whites and add it to the egg batter, cut and mix a few times

    Red Velvet Cake step 13

  14. Then pour all the egg batter into the egg whites and mix evenly without making circles to avoid gluten

    Red Velvet Cake step 14

  15. Make a uniform batter

    Red Velvet Cake step 15

  16. Pour it into the mold and shake it a few times to knock out the air bubbles inside

    Red Velvet Cake step 16

  17. Put it into the preheated oven and heat the upper and lower layers to 120 degrees for 40 minutes and then turn to 140 degrees for about 20 minutes (pay more attention to the coloring when baking. If you are satisfied with the coloring, you can cover it with tin foil)

    Red Velvet Cake step 17

  18. After baking, turn the cake upside down to cool, then remove from the mold

    Red Velvet Cake step 18

  19. Finished product pictures

    Red Velvet Cake step 19

  20. Finished product pictures

    Red Velvet Cake step 20

  21. Finished product pictures

    Red Velvet Cake step 21