Stewed duck with dark beer and tender ginger

Stewed duck with dark beer and tender ginger

Overview

This home-cooked meal has been simmered for 40 minutes, and it’s so flavorful and delicious!

Tags

Ingredients

Steps

  1. Remove the internal organs from the duck, cut into pieces, wash and drain a little of the water, put it into the pot, stir-fry over high heat until there is no water and oil comes out.

    Stewed duck with dark beer and tender ginger step 1

  2. Dark beer and young ginger are prepared in advance. Wash and slice the young ginger

    Stewed duck with dark beer and tender ginger step 2

  3. Add and stir-fry for a few minutes with the tender duck

    Stewed duck with dark beer and tender ginger step 3

  4. Add appropriate amount of light soy sauce and continue to stir-fry for a few minutes

    Stewed duck with dark beer and tender ginger step 4

  5. Pour in enough water to cover the duck

    Stewed duck with dark beer and tender ginger step 5

  6. Add a spoonful of salt and simmer over high heat for 40 minutes

    Stewed duck with dark beer and tender ginger step 6

  7. Remove the juice over high heat.

    Stewed duck with dark beer and tender ginger step 7

  8. On the plate, picture of the finished product, for today’s dinner.

    Stewed duck with dark beer and tender ginger step 8

  9. Finished product picture.

    Stewed duck with dark beer and tender ginger step 9