Original cookies
Overview
When I had no appetite, this golden cookie attracted me. It is crispy in the mouth and mixed with a milky aroma. As the crispy biscuit crumbs gradually disappear in the mouth, the desire to eat a second piece arises spontaneously. I made it and gave it to my mother, who also liked it very much. It doesn't lose face at all as a snack or as a snack for entertaining guests.
Tags
Ingredients
Steps
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Ingredients: plain flour, corn starch, eggs, butter, white sugar, powdered sugar.
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Let the measured butter soften at room temperature.
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Use an electric mixer to beat until smooth, add sugar and powdered sugar, and beat again until smooth.
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Add one-third of the egg liquid and beat until smooth, mixing the egg liquid and butter paste evenly.
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Add the remaining egg liquid to the butter paste in two portions and mix evenly with the butter.
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At this time, the butter paste is slightly puffy and white in color.
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Sift in the plain flour and cornstarch.
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Use a spatula to stir the flour in a cutting and stirring motion until all the flour is moist.
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Put your favorite piping tip into a piping bag and put all the batter into the piping bag.
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Extrude uniformly sized flower shapes on the mold. Preheat the oven to 180 degrees and 160 degrees. After preheating, place the mold in the oven and bake for 12 minutes. After the biscuits are evenly colored, take them out and let them cool.
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Finished product
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Finished product
