Scrambled Eggs with Dried Chives, Soybeans

Scrambled Eggs with Dried Chives, Soybeans

Overview

I often eat scrambled eggs with chives, and I like it even more after adding dried tofu. This dish has the functions of nourishing the brain, preventing cancer, and anemia.

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Ingredients

Steps

  1. Prepare ingredients

    Scrambled Eggs with Dried Chives, Soybeans step 1

  2. Rinse the leeks and cut into sections, and cut the dried tofu into strips.

    Scrambled Eggs with Dried Chives, Soybeans step 2

  3. Add a little salt to the eggs and beat the cooking wine evenly.

    Scrambled Eggs with Dried Chives, Soybeans step 3

  4. Heat oil in a pan, add egg liquid, break the fried eggs with a spatula and set aside.

    Scrambled Eggs with Dried Chives, Soybeans step 4

  5. Add oil to the pan, put the dried tofu into the pan and stir-fry for a while.

    Scrambled Eggs with Dried Chives, Soybeans step 5

  6. Add the leek and stir-fry until the leek becomes soft.

    Scrambled Eggs with Dried Chives, Soybeans step 6

  7. Pour the scrambled eggs into the pot and stir-fry together.

    Scrambled Eggs with Dried Chives, Soybeans step 7

  8. Add salt to taste and mix well.

    Scrambled Eggs with Dried Chives, Soybeans step 8

  9. Finished product pictures

    Scrambled Eggs with Dried Chives, Soybeans step 9