Vegetarian dishes can be stir-fried

Overview

If you don't eat rice for a few days, you will feel uncomfortable all over. When you feel hungry, the first thing you think of is to eat, rice pail. You must have vegetables to eat. It's too late to defrost meat in the refrigerator, so just search for the ones that don't need to be defrosted. For fungus, soak the rice in hot water as soon as you put it in the rice cooker. Eggs don't need to be defrosted, you can fry them into thin slices, add a little peas, garlic and a little bit. Let's make it together.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• black fungus
• cooking wine
• egg
• landou
• sugar
• garlic leaves
• pepper
• salt

Ingredients

Steps

1. 1 Soak the fungus in hot water, cut the garlic leaves into sections, beat the eggs, add 1/4 teaspoon of salt and 1/4 teaspoon of pepper, beat well, fry into pancakes, and then cut into pieces;

   

2. 2 Cut the beans in half, put half a pot of water, add 1 teaspoon of oil and 1 teaspoon of salt, boil the water, pour in the beans, blanch them for a while, pick them up, and boil the water again;

   

3. 3 Put the fungus in, blanch it in water, drain it and drain it;

   

4. 4 Place the pot on the stove over medium-high heat, put a little oil into the pot, pour in the fungus and garlic leaves, and sauté for a while;

   

5. 5 Pour in the blue beans, add 1/2 teaspoon of refined salt, 1/4 teaspoon of sugar and 1/4 teaspoon of pepper, stir-fry a few times;

   

6. 6 Add the egg cubes, pour 1 tablespoon of cooking wine on the side of the pot, stir a few times quickly, and remove from the pot.