Thousand-layer meatloaf

Overview

How to cook Thousand-layer meatloaf at home

Dissolve the yeast powder with warm water, mix it into a dough and let it rise for a second time
Add cooking wine, soy sauce, salt and thirteen spices to the pork stuffing, mix thoroughly and marinate for a while
Dice the onion and add the prepared meat filling (adding the onion will have a strong aroma, which is more delicious than the meat filling alone)
Roll the dough into a pancake shape and spread the meat filling evenly on three-quarters of it as shown in the picture
Make a cut from one quarter
Fold it
Fold the second time
Fold the third time
Remove excess corners
Fold the corners into a lace shape. Put a little oil in an electric baking pan and fry both sides until golden brown
Cut into pieces and serve on a plate, it tastes great