Stir-fried beef with chives

Stir-fried beef with chives

Overview

This beef came by express delivery from the distant city of Beijing, and the bumps along the way did not affect the quality of the beef. Not only did I have to give a thumbs up to the beef, but I also wanted to give a thumbs up to the merchant. I called over and over again to ask if I had received the goods. Such a serious and responsible attitude is rare. It feels very heartwarming to hold this beef. Today I use leeks to stir-fry beef. The fragrance of leeks brings out the tenderness of the beef. You can pick it up one by one, or you can pick up a lot with chopsticks and eat it in big mouthfuls. It will be delicious in your mouth. What are you waiting for if you like it? Come and make it

Tags

Ingredients

Steps

  1. Wash the ingredients.

    Stir-fried beef with chives step 1

  2. Cut the beef into small strips, cut the leek into sections, and cut the red pepper into shreds.

    Stir-fried beef with chives step 2

  3. Add appropriate amount of salt, sugar, light soy sauce, cornstarch, cooking oil, and shredded ginger to the beef.

    Stir-fried beef with chives step 3

  4. Heat the pot, add oil, and put beef into the pot.

    Stir-fried beef with chives step 4

  5. Sprinkle cooking wine along the edge of the pot to add flavor.

    Stir-fried beef with chives step 5

  6. When it changes color, take it out and set aside.

    Stir-fried beef with chives step 6

  7. Continue to heat up the pan, add oil and add shredded red peppers.

    Stir-fried beef with chives step 7

  8. Pour in the leek and stir-fry.

    Stir-fried beef with chives step 8

  9. Add appropriate amount of salt and sugar to taste.

    Stir-fried beef with chives step 9

  10. Pour the previously fried beef into the pot and stir-fry.

    Stir-fried beef with chives step 10

  11. Add a little oyster sauce.

    Stir-fried beef with chives step 11

  12. Stir well over high heat and serve.

    Stir-fried beef with chives step 12