The beaming little hedgehog

Overview

Steamed flower buns celebrate the New Year with joy. . .

Add yeast to the flour and ferment it into a ball, then break it into small pieces and knead it into water droplets.
Press the thin end onto two beans to make an eye.
Use scissors to cut a small opening for the mouth.
Use scissors to cut out the hedgehog's spines in staggered layers.
The little hedgehog is ready and fermented for the second time.
Steam it in a basket for 20 minutes and use food coloring to make a red mark.
Happy little hedgehog is here. .