Spiced braised quail eggs

Overview

How to cook Spiced braised quail eggs at home

Tags

• snacks
• dried chili pepper
• old soy sauce
• quail eggs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the quail eggs, then cook them over high heat for about ten minutes and set aside

   

2. 2 Add half a pot of water to the milk pot, then add two tablespoons of dark soy sauce, add Sichuan peppercorns, star anise, bay leaves, dried chili peppers and an appropriate amount of salt, then bring to a boil over high heat, then turn off the heat and simmer for two minutes to simmer out the aroma

   

3. 3 Crack the shells of the previously cooked quail eggs with a spoon, then pour the brine and quail eggs into the casserole, bring to a boil and simmer for 3 minutes, then turn off the heat. After cooling naturally, let the quail eggs marinate overnight before eating.