Celery Lily

Overview

Celery and lily is a sweet, delicious, nutritious and healthy home-cooked dish. It is also one of the vegetarian dishes with the highest click-through rate in restaurants. Although it is home-cooked, the preparation of this dish is also somewhat particular. The operation is not difficult. The step-by-step diagram is more detailed and you can understand it at a glance.

Tags

• hot dishes
• common dishes
• celery
• chicken essence
• lily
• olive oil
• seasonings required for thin gravy
• starch
• sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Preparation of ingredients: remove the heads and stems of fresh lilies, wash them and soak them in water for later use. If they are dried lilies, they need to be soaked and blanched in advance;

   

2. 2 Plan off the outer stems of celery;

   

3. 3 Split the celery into two pieces as shown in the picture;

   

4. 4 Cut diagonally into diamond-shaped blocks or long pieces;

   

5. 5 After the water boils, blanch it in a pot;

   

6. 6 Drain the water and take it out in 10-15 seconds. The color at this time will be much greener than before putting it in the pot;

   

7. 7 After taking out the celery, you can put a few wolfberries in the warm water after turning off the heat, soak for a while and set aside;

   

8. 8 Add all the seasonings to a little cold water to make a thin gravy;

   

9. 9 Add appropriate amount of olive oil to the hot pan;

   

10. 10 Add celery and lily and stir-fry quickly;

    

11. 11 Add the thin gravy and stir-fry until cooked through. The whole process from putting in the pot to taking it out of the pot should not exceed 1 minute;

    

12. 12 Finally, add a few soaked wolfberries to make the dish more beautiful.