One-click Rift Valley Savory Toast
Overview
Savory-flavored bread sometimes feels more delicious the more you chew it. Friends who like salty-flavored bread, come and try my recipe
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Ingredients
Steps
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Prepare all materials in advance
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Put the ingredients into the bread bucket in order of liquid first and then powder
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The bread machine starts the Japanese program with one click
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Bread is fermented for the first time
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At the end of fermentation, cut a knife on the surface of the bread and put butter and chopped chives
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It will be super fragrant after baking and can be eaten after cooling