King Oyster Mushroom in Oyster Sauce

Overview

Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. This oil-consuming King Oyster Mushroom dish is simple to make and delicious.

Tags

• vegetarian dishes
• ginger powder
• king oyster mushroom
• oil
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare King Oyster Mushroom

   

2. 2 Cut into thin slices

   

3. 3 Put oil in the pot, add chopped green onion and minced ginger

   

4. 4 Pour in king oyster mushrooms

   

5. 5 Stir-fry until the king oyster mushrooms are soft and slightly yellow in color

   

6. 6 Pour in fuel consumption

   

7. 7 Stir well and serve