Minced pork soy sauce fried rice

Overview

Stir-fried minced meat, paired with nutritious king oyster mushrooms, and some chopped green onion to relieve greasiness and enhance the flavor. The delicious minced pork and soy sauce fried rice will stimulate your taste buds, enjoy it slowly^ _ ^

Tags

• staple food
• home cooking
• cooked sesame seeds
• king oyster mushroom
• light soy sauce
• msg
• oyster sauce
• pork stuffing
• chopped green onion

Ingredients

Steps

1. 1 First put half of the fat and lean pork stuffing into a bowl, add salt, pepper, five-spice powder, and minced ginger, then add a spoonful of raw oil and marinate for 20 minutes;

   

2. 2 Prepare a king oyster mushroom and cut it into cubes for later use;

   

3. 3 Chop green onions and set aside. I prefer the aroma of green onions so I put more of them;

   

4. 4 Take a small bowl, add two spoons of light soy sauce and one spoon of oyster sauce, mix well and set aside;

   

5. 5 Put a small spoonful of oil in the pot and stir-fry the minced meat over high heat. When the minced meat changes color, change to medium heat and add king oyster mushrooms and continue to stir-fry;

   

6. 6 After frying the king oyster mushrooms until they change color, pour in the prepared light soy sauce;

   

7. 7 Pour the leftover rice into the pot and stir-fry evenly until browned;

   

8. 8 After the rice is fried until soft, add the prepared chopped green onions, add some MSG and stir-fry evenly;

   

9. 9 Plate the pot, sprinkle some sesame seeds, and get ready!