Spicy pepper squid

Overview

Delicious, delicious, delicious squid, I love it, and so does Wei Zai~

Onion and ginger preparation
Shredded peppers
Cut the squid into shreds and blanch it in water
Take out the squid, put oil in the pot, sauté the green onion, ginger and thirteen incense, turn up the heat, add the squid, pepper, and add appropriate amounts of the above seasonings
Picture of the finished product, very delicious~