The strong aroma of coffee---Mocha cake

Overview

If you love coffee, how can you miss this cake? It exudes a strong aroma of coffee and you can’t help but take one more bite...

Tags

• baking
• breakfast
• afternoon tea
• students
• baking powder
• brandy
• egg
• low gluten flour
• oil
• sugar
• coffee
• water

Ingredients

Steps

1. 1 Add sugar to eggs and beat the whole eggs

   

2. 2 Beat until the egg liquid can stay on the egg beater for a while, and the dripping egg liquid will not disappear quickly

   

3. 3 Pour the oil into the beaten egg batter and stir evenly

   

4. 4 Add water and brandy to the coffee to dissolve, pour into the egg batter, stir evenly

   

5. 5 Sift together the flour and baking powder, add to the egg batter in 3 batches, mix evenly

   

6. 6 Apply a little butter to the mold (to facilitate demolding), or you can pour it into a paper cup, 80% full

   

7. 7 Put it into the preheated oven, turn up the heat to 200 degrees, lower the heat to 170 degrees, and bake for about 23 minutes